Mode of inheritance of head height and head width in cabbage - Brassica oleracea var. Capitata L.
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چکیده
منابع مشابه
Anatomic Characteristics Associated with Head Splitting in Cabbage (Brassica oleracea var. capitata L.)
Cabbage belonging to Brassicaceae family is one of the most important vegetables cultivated worldwide. The economically important part of cabbage crop is head, formed by leaves which may be of splitting and non-splitting types. Cabbage varieties showing head splitting causes huge loss to the farmers and therefore finding the molecular and structural basis of splitting types would be helpful to ...
متن کاملImpact of copper toxicity on stone-head cabbage (Brassica oleracea var. capitata) in hydroponics
Arable soils are frequently subjected to contamination with copper as the consequence of imbalanced fertilization with manure and organic fertilizers and/or extensive use of copper-containing fungicides. In the present study, the exposure of stone-head cabbage (Brassica oleracea var. capitata) to elevated Cu(2+) levels resulted in leaf chlorosis and lesser biomass yield at ≥2 µ M. Root nitrate ...
متن کاملChromosome Doubling of Microspore-Derived Plants from Cabbage (Brassica oleracea var. capitata L.) and Broccoli (Brassica oleracea var. italica L.)
Chromosome doubling of microspore-derived plants is an important factor in the practical application of microspore culture technology because breeding programs require a large number of genetically stable, homozygous doubled haploid plants with a high level of fertility. In the present paper, 29 populations of microspore-derived plantlets from cabbage (Brassica oleracea var. capitata) and brocc...
متن کاملEvaluation of Antioxidant Activities of Cabbage (Brassica oleracea L. var. capitata L.)
At present, it is widely-known that free radicals are the causes of illness such as cancers, coronary heart disease, Alzheimer’s disease and aging. One method of protection from free radical is the consumption of antioxidant-containing foods or herbs. Several analytical methods have been used for qualitative and quantitative determination of antioxidants. This project aimed to evaluate antioxid...
متن کاملCabbage (Brassica oleracea L. var. capitata) phytochemicals with antioxidant and anti-inflammatory potential.
BACKGROUND The objective of this study was to investigate antioxidant and anti-inflammatory activity of cabbage phytochemicals. MATERIALS AND METHODS Color coordinates were evaluated by colorimetry, and the antioxidant and anti-inflammatory activities were analyzed by spectrophotometer for some common cabbage varieties. RESULTS Red heads had the highest total antioxidant contents followed b...
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ژورنال
عنوان ژورنال: ABI Genetika
سال: 2003
ISSN: 0534-0012,1820-6069
DOI: 10.2298/gensr0301021c